Podcasts
Don't Cork That Champagne
Fri, 12/31/2010 - 8:44am
View Sample
FREE Email Newsletter Bioscience Technology Daily
There may be more mythology about pouring, drinking and storing Champagne than there is about any other fermented grape juice. Chemist Richard Zare and food writer Harold McGee set the record straight on the proper protocol for enjoying sparkling wines this New Year's Eve.